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CHRISTMAS
Three courses: £45. Four courses: £55 Dining Room or Full Venue Available for 8-50 people. Book at least 5 days in advance. £15pp refundable deposit.
STARTER
Spiced Pumpkin & Parsnip Soup
Vegan
Prawn Cocktail
with Avocado, Cucumber & Marie Rose Sauce
Beetroot Salad
with Apple, Avocado & Toasted Walnuts
Vegan
MAIN
Roast Turkey Crown
with all the Trimmings
Luxe Fish Pie
with Tenderstem
Mushroom Risotto (Vg)
with Truffle, Smoked Applewood Cheddar & Side Salad.
Vegan
Roast Rack of Lamb
with Lemon & Herb Crust, Dauphinoise Potatoes, Mint Sauce & Red Currant Jelly Served pink, additional £9 per head
PUDDING
Served with Cream or Vegan Ice Cream
Salted Chocolate Tart
Fresh Fruit Salad
Vegan
Plum Pudding
with Brandy Sauce or Ice-cream
FOUR COURSES ALSO INCLUDES
Smoked Salmon Blinis
on arrival
Teas, Coffees and Mince Pies
after pudding
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