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CHRISTMAS
Two courses: £35. Three courses: £45. Four courses: £55
Minimum of 8 people, book at least 5 days in advance.
STARTER
Spiced Pumpkin & Parsnip Soup
Prawn & Smoked Salmon Cocktail
with Avocado, Cucumber & Marie Rose Sauce
Duck & Orange Pate
with Fruit Chutney & Toasted Brioche
MAIN
Roast Turkey Crown
with all the Trimmings
Baked fillet of Salmon
with Sorrell & Spinach Sauce, Tenderstem & New Potatoes
Squash & Radicchio Risotto
with Spinach, Smoked Applewood Cheddar & Side Salad
Roast Rack of Lamb
with Lemon & Herb Crust, Dauphinoise Potatoes, Mint Sauce & Red Currant Jelly
Served pink, additional £9 per head
PUDDING
Served with Cream or Vegan Ice Cream
Salted Chocolate Tart
Fresh Fruit Salad
Plum Pudding
with Brandy Sauce or Ice-cream
FOUR COURSES ALSO INCLUDES
Smoked Salmon Blinis
on arrival
Teas, Coffees and Mince Pies
after pudding
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