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Three courses: £45. Four courses: £55
Dining Room or Full Venue
Available for 8-50 people.
Book at least 5 days in advance. £15pp refundable deposit.
STARTER
Spiced Pumpkin & Parsnip Soup
Vegan
Prawn Cocktail
with Avocado, Cucumber & Marie Rose SauceBeetroot Salad
with Apple, Avocado & Toasted WalnutsVegan
MAIN
Roast Turkey Crown
with all the TrimmingsLuxe Fish Pie
with Tenderstem Mushroom Risotto (Vg)
with Truffle, Smoked Applewood Cheddar & Side Salad.Vegan
Roast Rack of Lamb
with Lemon & Herb Crust, Dauphinoise Potatoes, Mint Sauce & Red Currant Jelly
Served pink, additional £9 per headPUDDING
Served with Cream or Vegan Ice CreamSalted Chocolate Tart
Fresh Fruit Salad
Vegan
Plum Pudding
with Brandy Sauce or Ice-creamFOUR COURSES ALSO INCLUDES
Smoked Salmon Blinis
on arrivalTeas, Coffees and Mince Pies
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