Online Ordering
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BREAKFAST
Served 8am-5pm
Small Plates
Greek Yoghurt, Honey, Nuts & Berries
£10.00
Oat Milk Porridge with Fruit Compote
£7.00
Boiled Egg & Soldiers
£8.00
Bowl of Berries
£7.00
Main Event
FULL ENGLISH
Cumberland Sausage, Bacon, Fried Egg, Seasonal Mushrooms, Grilled Tomato, Hash Brown, Black Pudding, Homemade Baked Beans & Toast
£15.00
FULL PLANTBASE
Vegan Sausage, Smashed Avo, Seasonal Mushrooms, Grilled Tomato, Spinach, Hash Brown, Homemade Baked Beans & Toast
£15.00
CORN BEEF HASH
made with Crispy Potatoes & topped with a Fried Egg
£14.00
SMASHED AVO ON TOAST
& Poached Egg With Mint, Spring Onion, Toasted Seeds with Baby Spinach & Lime
£11.00
BREAKFAST ROLLS
Egg | Cumberland Sausage | Bacon | Vegan Sausage * | Halloumi & Harissa Mayo
£5.00
Eggs, Eggs, Eggs
Royale
£15.00
Florentine
£13.00
Benedict
£14.00
Turkish Cilbir with Chilli Oil, Dukkah & Sourdough Toast
£11.00
3 Egg Omelette with Toast, Choose 3 fillings
Grated Cheddar | Mushroom | Wilted Spinach | Chopped Tomato | Chopped Ham
£14.00
Fried, Poached or Scrambled on Sourdough Toast
With Smoked Salmon £15
£9.00
LUNCH & DINNER
Served till 10pm
AUTUMN & WINTER MENU
Soup of the Day with Sourdough
£8.00
Chicken or Halloumi Caesar Salad
with or without Anchovies
£16.00
Fennel, Leek & Squash Gratin
with Side Salad
£15.00
Fish of the Day
with Roast Veg & Salsa Verde
£21.00
Homemade Fishcakes
with Hollandaise Sauce & Tartar Sauce
£17.00
Sam's Favourite Spag Bol
£16.00
Beef & Onion Pie
with a side of Tenderstem
£18.00
6oz Seared Fillet Steak
with Roast Garlic Butter, Dauphinoise Potatoes & Rocket Add Peppercorn sauce £3
£30.00
Sunday Special: Corn Fed Roast Chicken
with all the Trimmings
£22.00
SANDWICHES
Served with Crisps & Sam's Slaw, Add a handful of Fries £2
Roast Vegetables, Rocket & Salsa Verde
on Spinach Flatbread
£13.00
Tuna Melt on Toasted Sourdough
£13.00
Fishfinger Ciabatta
with Mushy Peas & Tartar Sauce
£13.00
BALT:
Bacon, Avocado, Lettuce & Tomato on Sourdough
£14.00
Toasted Salt Beef, Melted Swiss Cheese
with Pickles & Mustard on Sourdough
£14.00
SIDES
Fries
£4.00
Sweet Potato Fries
£4.50
Dauphinoise Potato
£4.50
Garlic Bread
£4.00
Tenderstem Broccoli
£4.00
Sam's Slaw
£3.00
Side Salad
£4.00
PUDDING
Served with Custard or Vanilla Vegan Ice Cream
Rhubarb & Ginger Fool
with Roast Hazelnuts
£9.00
Fruit Crumble
£9.00
Affogato
£6.00
Warm Cherry Pie
£8.00
Warm Chocolate Brownie
£8.00
WINE & COCKTAILS
CHAMPAGNE & PROSECCO
Champagne Emile Leclere
Brut Reserve NV, France
£50.00
Ca' Vittoria Prosecco
Di Valdobbiadene, Riva dei Ciliegi', Veneto NV
£8.50
WHITE
Amori Pinot Grigio
delle Venezie, Italy
£7.00
Tariquet Classic
Côtes de Gascogne, France
£7.50
Saint-Veran
Domaine Collovray & Terrier, Burgundy, France
£9.50
Ca'Visco Soave Classico
Coffele, Veneto, Italy
£11.50
Rully Montagne La Folie
Domaine Claudie Jobard, Burgundy, France
£15.00
ROSÉ WINE
La Croix du Prieur Rosé
Domaine Coussin, Côtes de Provence, France
£8.50
RED
Montepulciano d'Abruzzo
Conte de Castelvecchio, Italy
£7.50
Merlot / Syrah
Domaine du Mage, Côtes de Gascogne, France
£7.50
Cotes du Ventoux
Famille Perrin, Rhone, France
£7.50
Malbec Reserva
£8.50
Cote de Brouilly Les Sept Vignes
£12.50
Mercurey
Domaine Agnes du Couedic, Burgundy, France
£14.00
Chateau Musar
2017, Bekaa Valley, Lebanon
£17.00
COCKTAILS
Espresso Martini
£12.00
Aperol Spritz
£12.00
Negroni
£12.00
Bloody Mary
£11.00
Moscow Mule
£11.00
Whiskey Highball
£11.00
SPIRITS
Vodka, Whiskey, Gin, Brandy & Mixer
Vodka, Whiskey, Gin, Brandy & Mixer
£7.00
BOTTLED BEERS
Peroni
£5.00
Leffe
£5.50
Monthly Guest Beer
£5.50
CHRISTMAS
Three courses: £45. Four courses: £55 Dining Room or Full Venue Available for 8-50 people. Book at least 5 days in advance. £15pp refundable deposit.
STARTER
Spiced Pumpkin & Parsnip Soup
£0.00
Prawn Cocktail
with Avocado, Cucumber & Marie Rose Sauce
£0.00
Beetroot Salad
with Apple, Avocado & Toasted Walnuts
£0.00
MAIN
Roast Turkey Crown
with all the Trimmings
£0.00
Luxe Fish Pie
with Tenderstem
£0.00
Mushroom Risotto (Vg)
with Truffle, Smoked Applewood Cheddar & Side Salad.
£0.00
Roast Rack of Lamb
with Lemon & Herb Crust, Dauphinoise Potatoes, Mint Sauce & Red Currant Jelly Served pink, additional £9 per head
£0.00
PUDDING
Served with Cream or Vegan Ice Cream
Salted Chocolate Tart
£0.00
Fresh Fruit Salad
£0.00
Plum Pudding
with Brandy Sauce or Ice-cream
£0.00
FOUR COURSES ALSO INCLUDES
Smoked Salmon Blinis
on arrival
£0.00
Teas, Coffees and Mince Pies
after pudding
£0.00
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